Mango Chutney

Mango Chutney by CooksUnited.co.uk Ingredients for 1 portions: 1 onion 1 mango 2 tbsp honey 2 tbsp curry powder 1 pinch(es) turmeric powder 1 clove 1 bay leaf 1 glass(es) dry white wine 1 dash(es) white wine vinegar Procedure:  Peel the mangos, cut the flesh from the stones and into small cubes. Peel and dice the onion. Sauté the onion in a saucepan until lucent. Add mango, honey and the curry powder. Cook stirring until caramelized. Add the spices and deglaze with the white wine vinegar. Add the wine and cook until thickened. Serve to steaks, poultry or fish.   Some food safety in catering make use Mango Chutney on their food services and is a great way to entice their customers to their dishes. Here is a good tip on how to enjoy Mango Chutney: 1. Can be served with hot rice and bread. 2. Can be a good alternative spread on sandwiches. 3. Can also be a dip for Tortilla Chips 4. Delicious with white meat. 5. Can be served with yoghurt too.   >> More information about this recipe <<